Ingredients
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2
-
8
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1
-
2 - 3
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-
-
-
-
-
-
-
-
-
-
Directions
Corned Beef Dip, As usual, I was served this recipe at a party at work That is where most of my recipes come from, because I eat more at work than at home The colors in this recipe are perfect for a Christmas party too This dip is fabulous!, I have enjoyed this GREAT snack for years but, being culinary-challenged myself, I would never DARE attempt making even the simplest receipe for ‘public’ consumption Thanks for making this one so easy that even this old man was able to make it work to perfection Glad I found you, and I will be returning to Food com very soon Thank you again , My favorite cheese ball recipe This stuff’s addictive Some people don’t eat it when they see it because they don’t know what it is, but that’s okay – more for me! You can make it without the MSG, um, Accent seasoning, and it is just as good
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Steps
|
1
Done
|
Cut Corned Beef Into Small Pieces (shears Are Very Helpful). |
|
2
Done
|
Let Cream Cheese Get to Room Temperature. |
|
3
Done
|
Dice Onions. |
|
4
Done
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Mix All Ingredients and Refrigerate Several Hours or Overnight. |
|
5
Done
|
Serve With Wheat Thins or Your Favorite Cracker. |
