Ingredients
-
1/2
-
1/3
-
1/4
-
1
-
2
-
1/4
-
1/8
-
2
-
-
-
-
-
-
-
Directions
Costa Rican Marinade, This marinade can be used with beef, chicken, or pork Posted for ZWT 4 – South/Central America and found on Recipe Goldmine’s website , This was a good marinade used it on boneless chicken breasts and broiled them instead of grilling I thought the tanginess from the lime juice was too intense, and I think DD agreed by exhibiting her little puckered face On the other hand, DH thought it was perfect For those with similar taste buds to mine, I would recommend reducing the lime juice by half (1/4 cup instead of 1/2 cup) Thanks for sharing this recipe! (Made for AUS/NZ Recipe Swap #42)
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Steps
|
1
Done
|
Using a Shallow Non-Metal Dish or Reasealable Plastic Bag Add All the Ingredients and Mix Together Well. |
|
2
Done
|
Up to 3 Pounds of Beef, Chicken, or Pork Can Be Placed in the Marinade and Refrigerated For 8 Hours but No Longer Than 24. |
|
3
Done
|
Cover the Dish or Seal the Plastic Bag and Turn Meat Occasionally. |
|
4
Done
|
Grill Meat to Desired Doneness and Discard Remaining Marinade. |
