Ingredients

Adjust Servings:

	4 tablespoons unsalted butter
	3/4 cup chopped shallot (3 to 4 shallots)
	3 cups chicken stock, preferably homemade
	1/2 teaspoon kosher salt
	1/2 teaspoon freshly ground black pepper
	1 1/2 cups couscous
	1/2 cup toasted pine nuts (pignolis)
	1/4 cup dried currant
	2 tablespoons chopped fresh flat-leaf parsley

Nutritional information

572.6

Calories

231 g

Calories From Fat

25.7 g

Total Fat

8.8 g

Saturated Fat

35.9 mg

Cholesterol

489.2 mg

Sodium

70.8 g

Carbs

4.6 g

Dietary Fiber

9.5 g

Sugars

16.4 g

Protein

212g

Serving Size

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Couscous With Pine Nuts Barefoot

Name: Couscous With Pine Nuts Barefoot
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: African
Ingredients: : 4; : 3/4; : 3; : 1/2; : 1/2; : 1 1/2; : 1/2; : 1/4; : 2

Features:

Cuisine:

I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the Friends of Friends episode of her show.

45 min
Serves 4
Easy

Ingredients

4
3/4
3
1/2
1/2
1 1/2
1/2
1/4
2

Directions

Couscous With Pine Nuts (Barefoot Contessa), I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the Friends of Friends episode of her show

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Steps

1 Done	Melt the Butter in a Large Saucepan. Add the Shallots and Cook Them Over Medium-Low Heat For 3 Minutes, Until Translucent.
2 Done	Add the Chicken Stock, Salt, and Pepper and Bring to a Boil. Turn Off the Heat. Stir in the Couscous, Cover the Pan, and Set Aside For 10 Minutes.
3 Done	Add the Pine Nuts, Currants, and Parsley and Fluff With a Fork to Combine. Serve Hot.