Ingredients
-
1
-
2
-
1
-
1
-
3
-
4 - 5
-
1/4
-
1/2 - 1
-
1
-
1
-
-
-
-
-
Directions
Cousin Helen’s Dal,A quick and easy tomato dal from Hyderabad, India.,This daal was quite good, and definitely quick and easy. I didn’t know what the conversion would be, so used 1/2 tablespoon of tamarind concentrate dissolved in hot water, which made it quite tart, but that was fine by me. used 1/8 teaspoon of cayenne, but probably should have used more, as I omitted the dried chilies (didn’t have any). Half a tablespoon of oil was ample here. I did add a sprinkle of salt to this. Served 3 as a meal with chapati and salad.
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Steps
|
1
Done
|
Wash Dal Thoroughly. |
|
2
Done
|
Boil the Dal (lentils). |
|
3
Done
|
Set Aside. |
|
4
Done
|
in a Separate Frying Pan, Heat Oil. |
|
5
Done
|
Add Mustard,Cummin Seeds,Dry Red Chillies and Curry Leaves When the Oil Is Hot. |
|
6
Done
|
Lower the Heat and Put in the Cayenne Pepper, Turmeric,Coriander Powder (according to Your Taste) Add Chopped Tomatoes (no Skins) and Cook This on Slightly Higher Heat Adding a Little Water as Necessary. |
|
7
Done
|
Add Tamarind Juice and Add This Mixture to the Boiled Dal. |
|
8
Done
|
Bring It All to a Boil. |
