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Crab And Spinach Casserole

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Ingredients

Adjust Servings:
2 cups uncooked gemelli pasta (twist)
1 (1 7/8 ounce) package knorr leek soup mix
2 cups milk
1 (8 ounce) package imitation crabmeat, chunks
2 cups baby spinach leaves, firmly packed and stems removed
1/2 cup fresh shredded parmesan cheese

Nutritional information

396.9
Calories
82 g
Calories From Fat
9.2 g
Total Fat
5.2 g
Saturated Fat
39.4 mg
Cholesterol
742.2 mg
Sodium
57 g
Carbs
2.4 g
Dietary Fiber
5.2 g
Sugars
20.9 g
Protein
262g
Serving Size

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Crab And Spinach Casserole

Features:
    Cuisine:

    I didnt realy care for it. it did look amazing when it came out of the oven but the taste was not there yet.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crab and Spinach Casserole, Something different that might just float your boat A favorite of ours , I didnt realy care for it it did look amazing when it came out of the oven but the taste was not there yet


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    Steps

    1
    Done

    Prepare Pasta According to Package Directions; Drain.

    2
    Done

    Meanwhile, in a Saucepan, Mix the Soup Mix and Milk.

    3
    Done

    Bring to a Boil, Stirring Constantly.

    4
    Done

    in a Mixing Bowl, Add Pasta, Crabmeat and Spinach.

    5
    Done

    Add Soup Mixture; Gently Stir to Combine.

    6
    Done

    Transfer Mixture to a 8-Inch Baking Dish That Has Been Lightly Sprayed With Nonstick Cooking Spray; Spread Evenly.

    7
    Done

    Sprinkle With Cheese.

    8
    Done

    Bake, Uncovered, at 350 Degrees, For 20 Minutes or Until Bubbly and Light Golden Brown.

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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