Ingredients
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1
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1/2
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1/4
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1 - 1 1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Cranberry Glazed Ham,From Taste of Home’s Healthy Cooking magazine. This ham is the perfect addition to any holiday table!,I found this recipe from Taste of Home, and it was a different way to prepare ham that I really enjoyed. I skipped the cider vinegar. Yum!,Excellent recipe but I also found the cider vinegar overpowering. I would omit next time.
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Steps
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1
Done
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In a Small Bowl Combine the Cranberry Sauce, Syrup, Vinegar, and Mustard. Set Aside 1 Cup of Mixture For Sauce. |
|
2
Done
|
Line a Shallow Roasting Pan With Foil. Place Ham on a Rack in Prepared Pan. Cover and Bake at 325 For 1 Hour. Baste With Some of the Remaining Cranberry Mixture; Bake 35-45 Minutes Longer or Until a Meat Thermometer Reads 140; Basting With Additional Mixture Every 10 Minutes. Heat Reserved Sauce; Serve With Ham. |
