Ingredients
-
3/4
-
1/3
-
2
-
1/2
-
2 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
-
-
Directions
Cranberry Oat Bread, This is a terrific bread for breakfast!! Not too sweet and just a little tart!!, Nice recipe I orginally found it in a cookbook from the National Honey Board but was pleased to see someone had posted it here also! I like this bread because I don’t like my cranberry (or oat bread) to be sweet, so using honey is a nice alternative! I also use egg substitute in place of the whole eggs and I split the flour into half all-purpose flour and half whole wheat flour THANKS for sharing!, This was good, but I would use more spices next time, and chop my berries, since the whole berries were a bit too tart I will make it again, and fiddle with the spices Thanks for posting!
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Steps
|
1
Done
|
Combine Honey, Oil, Eggs and Milk in Large Bowl; Mix Well. |
|
2
Done
|
Combine Flour, Oats, Baking Soda, Baking Powder, Salt and Cinnamon in Med Bowl; Mix Well. |
|
3
Done
|
Stir Into Honey Mixture. |
|
4
Done
|
Fold in Cranberries and Nuts. |
|
5
Done
|
Spoon Into Two 8 1/2 X 4 1/2 X 2 1/2 Inch Greased and Floured Loaf Pans. |
|
6
Done
|
Bake in Preheated 350 Degree Oven 40 to 45 Minutes or Until Wooden Toothpick Inserted Near Center Comes Out Clean. |
|
7
Done
|
Cool in Pans on Wire Racks 15 Minutes. |
|
8
Done
|
Remove from Pans; Cool Completely on Wire Racks. |
|
9
Done
|
Makes 2 Loaves. |
