Ingredients
-
3
-
1 1/2
-
3/4
-
1/2
-
1
-
6
-
1/3
-
3/4
-
1/2
-
1/2
-
-
-
-
-
Directions
Cranberry, Orange and Pistachio Scones,This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.,These are delicious! used regular sugar instead of Splenda. Thank you.
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Spray a Cookie Sheet With Non-Stick Cooking Spray or Line With Parchment Paper. |
|
3
Done
|
in a Large Bowl, Combine the Flour, Cream or Tartar, Soda, Salt and Orange Rind. |
|
4
Done
|
Add Butter and With a Pastry Blender, Cut in Butter Until Mixture Is Crumbly. |
|
5
Done
|
Add the Spelnda and Milk, Stirring Just Until the Dry Ingredients Are Moistened. |
|
6
Done
|
Stir in Cranberries and Chopped Pistachio Nuts. |
|
7
Done
|
on a Lightly Floured Surface, Pat the Dough to a 3/4 Inch Thickness and Cut With a 2-1/2 Inch Round Biscuit Cutter. |
|
8
Done
|
Place on Cookie Sheet and Bake For 12 to 15 Minutes or Until Lightly Browned. |
|
9
Done
|
Serve Hot from the Oven With Orange Marmalade. |
