Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/3
-
2 1/4
-
2
-
1
-
1/2
-
1 1/2
-
1
-
-
-
-
Directions
Cranberry-Orange Sour Cream Muffins, These can be iced with a cream cheese frosting , Very good! Loved the burst of flavor from orange zest and fresh cranberries Great as is, no icing needed Thanks for sharing the recipe!, I often reduce the quantity of sugar and in this recipe used only 1/2 cup of sugar Which was perfect for us used frozen cranberries that I halved The batter was thick, I was worried and wanted to add milk But I didn’t And they have the perfect texture They’re moist And so yummy Thanks Charlotte Made for 123 hit wonders
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Steps
|
1
Done
|
In a Mixing Bowl, Beat Together Sugar and Egg. |
|
2
Done
|
Add Milk, Sour Cream and Oil. |
|
3
Done
|
in Another Bowl, Combine Flour, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
Add to Wet Ingredients Just Until Blended Then Fold in Cranberries and Orange Zest. |
|
5
Done
|
Pour Batter Into Greased or Paper-Lined Muffin Cups. |
|
6
Done
|
Bake at 375 Degrees For 15 to 18 Minutes or Until Muffins Test Done. |
|
7
Done
|
Remove Muffins from Cups to a Wire Rack. |
|
8
Done
|
Let Cool Before Frosting. |
