Ingredients
-
-
4
-
1/2
-
4
-
2
-
4
-
1/2
-
1/3
-
-
1 1/2
-
3
-
2 1/2
-
2
-
3/4
-
1/2
Directions
Cranberry Pear Tart With Gingerbread Crust, This tart is work But sometimes you need to work a little harder to reap in the benefits – and you’ll love this recipe Fortunately, most of the work can be done way ahead of time Drop-dead-gorgeous Drop-dead-delicious Also, that ‘something special’ you’re looking for for your next Thanksgiving/Holiday meal
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Steps
|
1
Done
|
Make Pear Mixture: in a Saucepan, Combine Cranberry Juice, Sugar, Cinnamon Stick and Lemon Juice. |
|
2
Done
|
Bring to Boil and Add Pears. |
|
3
Done
|
Heat Until It Just Comes to Simmer and Simmer Gently For 10-15 Minutes, or Until the Pears Are Just Tender. |
|
4
Done
|
Remove from Heat, Stir in Cranberries and Let Mixture Cool. |
|
5
Done
|
Chill, Covered, For at Least 8 Hours. |
|
6
Done
|
(may Be Made 2 Days in Advance) Crust: Blend Together Flour, Brown Sugar, Cinnamon, Ginger, Allspice and Salt. |
|
7
Done
|
Cut in Butter Until Mixture Resembles Coarse Meal. |
|
8
Done
|
in a Small Bowl, Stir Together Egg Yolk and the Molasses. |
|
9
Done
|
Add to Flour Mixture and Mix Until Combined Well but Still Crumbly. |
|
10
Done
|
Turn Out Onto 10 Inch Tart Pan With Removable Rim and Press Onto Bottom and Up Sides of Pan. |
|
11
Done
|
Chill Crust For 30 Minutes. |
|
12
Done
|
Preheat Oven to 375f. |
|
13
Done
|
Prick Crust All Over With Fork, Line With Foil, Fill With Pie Weights or Dry Beans, and Bake in Lower Third of Oven For 15 Minutes. |
|
14
Done
|
Remove Foil and Pie Weights and Bake Crust a Further 10 Minutes. |
|
15
Done
|
Let Cool. |
