Ingredients
-
1
-
1
-
5
-
10
-
3
-
1/4
-
1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Cranberry Pineapple Chicken Breasts, I had just a little of my Cranberry Orange Relish Recipe # 195972 and some pineapple so went looking RecipeZaar for a recipe -special thanks to Recipe # 196234 for Sweet and Spicy Chicken Delight Recipe and Recipe #178209 for the Oil-Free French Dressing – I had to sort of combine all the recipes and figure it out – will post how it turns out!But for now I need the nutrition breakdown! Post Dinner Note:This turned out REALLY GOOD! Husband said he wanted it again!, I made this recipe, and did not care for it I would not make again , I had just a little of my Cranberry Orange Relish Recipe # 195972 and some pineapple so went looking RecipeZaar for a recipe -special thanks to Recipe # 196234 for Sweet and Spicy Chicken Delight Recipe and Recipe #178209 for the Oil-Free French Dressing – I had to sort of combine all the recipes and figure it out – will post how it turns out!But for now I need the nutrition breakdown! Post Dinner Note:This turned out REALLY GOOD! Husband said he wanted it again!
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Steps
|
1
Done
|
Preheat Over to 350 Degrees. |
|
2
Done
|
Combine Vinegar, Mustard, Splenda, Water and Salt and Pepper in a Ziplock Bag, Mix Well. |
|
3
Done
|
Add to the Bag the Brown Sugar, Pineapple, Cranberry Sauce and Onion Soup Mix. |
|
4
Done
|
Add Chicken Breasts to Bag and Shake Until All Pieces Are Covered With Sauce. |
|
5
Done
|
Empty Bag Into a 9 X 12 Casserole, Cover and Place in 350 Degree Oven. Cook Covered For 25 Minutes, Then Uncover and Cook Until Done and Juices Run Clear. |
|
6
Done
|
Remove the Chicken Breasts from the Casserole When They Are Done and Place on Serving Platter, Cover With Foil to Keep Warm. |
|
7
Done
|
in a Small Saucepan,Reduce the Juices. |
|
8
Done
|
Pour Reduced Juices Over the Meat, and Serve With Oriental Style Rice and Vegetables. |
