Ingredients
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1
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1
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10 - 11
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-
-
-
-
-
-
-
-
-
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Directions
Cream Cheese Mints,This recipe was given to me by a coworker. I normally don’t like mints, but these are great. She says that the batter is a little dry, but never add more liquid than what is needed. She also said the light cream cheese doesn’t work well. She uses candy molds for her mints.,Can I replace any of the cream cheese with butter? Like, 1/4 butter and the rest cream cheese?,kennedy= fun
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Steps
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1
Done
|
Mixture Will Be Dry. |
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2
Done
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Mix Ingredients in a Bowl (best If Use Dough Hooks on Your Mixer). |
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3
Done
|
Remove from Bowl and Knead. |
|
4
Done
|
You May Add Food Coloring If You Desire. |
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5
Done
|
Roll in Small Balls and Then Roll the Balls in Granulated Sugar. |
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6
Done
|
Press Into Molds or Slightly Flatten Balls. |
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7
Done
|
Remove from Mold. |
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8
Done
|
Lay on Wax Paper to Dry at Least Overnight. |
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9
Done
|
Turn Over and Dry on Other Side. |
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10
Done
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Usually Dry 24 Hrs on Each Side. |
