Ingredients

Adjust Servings:

	18 large ripe black olives
	1 (8 ounce) package cream cheese
	1 carrot (about 6 inches long and 1 inch in diameter)
	18 small ripe black olives
	18 frill toothpicks

Nutritional information

53.3

Calories

46 g

Calories From Fat

5.1 g

Total Fat

2.5 g

Saturated Fat

13.9 mg

Cholesterol

98.7 mg

Sodium

1.3 g

Carbs

0.3 g

Dietary Fiber

0.6 g

Sugars

0.8 g

Protein

23 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cream Cheese Penguins

Name: Cream Cheese Penguins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18
Cuisine: American
Ingredients: : 18; : 1; : 1; : 18; : 18

Features:

Cuisine:

American

My kids have just as much fun making these as they do eating them. They are a fun item to take as an appetizer to a holiday party.

40 min
Serves 18
Easy

Ingredients

Directions

Cream Cheese Penguins,My kids have just as much fun making these as they do eating them. They are a fun item to take as an appetizer to a holiday party.,This coming Sunday I host a birthday party for both daughters and I had to try this. I just made one tonite to try it out and I loved how cute they are and easy to make.I’m sure everyone will be impressed.Great instructions.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cut a Slit Lengthwise from Top to Bottom in Each Jumbo Olive.
2 Done	Fill the Cavity of Each Jumbo Olive With About 1 Tsp of Cream Cheese.
3 Done	(this Makes the White Stripe of Your Penguins Chest) Cut Carrot Into 1/4 Inch Slices, Then Out of Each Slice Cut a Small Notch (this Is Your Penquin's Feet), Save the Piece You Cut Out This Will Become the Beak.
4 Done	Cut a Small Slit in the Center of Each Small Olive and Press the Cut Out Piece of Carrot Into the Hole With the Pointed End Out.
5 Done	Using a Frill Toothpick, Stack Head (small Olive), Body (large Olive) and Feet (carrot Slice), Adjusting So That Beak, Cream Cheese Breast and Notch in Carrot Slice Line Up.