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Cream Cheese Penguins

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Ingredients

Adjust Servings:
18 large ripe black olives
1 (8 ounce) package cream cheese
1 carrot (about 6 inches long and 1 inch in diameter)
18 small ripe black olives
18 frill toothpicks

Nutritional information

53.3
Calories
46 g
Calories From Fat
5.1 g
Total Fat
2.5 g
Saturated Fat
13.9 mg
Cholesterol
98.7 mg
Sodium
1.3 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
0.8 g
Protein
23 g
Serving Size

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Cream Cheese Penguins

Features:
    Cuisine:

    My kids have just as much fun making these as they do eating them. They are a fun item to take as an appetizer to a holiday party.

    • 40 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Cream Cheese Penguins,My kids have just as much fun making these as they do eating them. They are a fun item to take as an appetizer to a holiday party.,This coming Sunday I host a birthday party for both daughters and I had to try this. I just made one tonite to try it out and I loved how cute they are and easy to make.I’m sure everyone will be impressed.Great instructions.


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    Steps

    1
    Done

    Cut a Slit Lengthwise from Top to Bottom in Each Jumbo Olive.

    2
    Done

    Fill the Cavity of Each Jumbo Olive With About 1 Tsp of Cream Cheese.

    3
    Done

    (this Makes the White Stripe of Your Penguins Chest) Cut Carrot Into 1/4 Inch Slices, Then Out of Each Slice Cut a Small Notch (this Is Your Penquin's Feet), Save the Piece You Cut Out This Will Become the Beak.

    4
    Done

    Cut a Small Slit in the Center of Each Small Olive and Press the Cut Out Piece of Carrot Into the Hole With the Pointed End Out.

    5
    Done

    Using a Frill Toothpick, Stack Head (small Olive), Body (large Olive) and Feet (carrot Slice), Adjusting So That Beak, Cream Cheese Breast and Notch in Carrot Slice Line Up.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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