Ingredients
-
1
-
8
-
1
-
5
-
5
-
2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Cream of Artichoke and Mushroom Soup, The marriage of these two vegetables is as exquisite as it sounds–a rich flavor and a velvety texture The best part is that it only has a handful of ingredients, is easy to make and takes less than 30 minutes , I added roasted red bellpepper and cut back on 1 cup of the milk Turned out delicious! Will be a favoite to me Thanks to the chef ;), Needed to use up some fresh mushrooms and came across this recipe Loved it! I only made one change and that was to use 1% milk instead of the half and half just to save a few calories Still turned out great For Barenaked Chef- look for frozen artichokes I know Trader Joes sells them
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Steps
|
1
Done
|
Drain Artichoke Hearts and Chop Into Small Pieces. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Thinly Slice Mushrooms. |
|
4
Done
|
Finely Chop Green Onion, Including Tops. |
|
5
Done
|
Melt Butter in a Large Saucepan. |
|
6
Done
|
Saute Onions and Mushrooms For About 5 Minutes. |
|
7
Done
|
Stir in Flour. |
|
8
Done
|
Cook Slowly For Two Minutes, Stirring Constantly. |
|
9
Done
|
Slowly Add Broth, Then Half and Half. |
|
10
Done
|
Heat Very Slowly, Stirring Constantly Until Thickened. |
|
11
Done
|
Stir in Artichokes and Seasonings. |
