Ingredients
-
1
-
1
-
10 3/4
-
1
-
1/4
-
1/4
-
1/2
-
4
-
1/4
-
1/4
-
-
-
-
-
Directions
Creamed Chicken, A variation to beef stroganoff Recipe from Quick Cooking Jan/Feb 2003 Recipe was submitted from Debra Baker , I made this for dinner on 2/6/08 And both my SO and I gave this recipe a Good Solid Four Stars I served this over Recipe#143683, and boy was it good :)Thanks for posting a recipe that will be made again Keep Smiling 🙂
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Steps
|
1
Done
|
In a Large Skillet, Saute the Chicken in Oil Until No Longer Pink. |
|
2
Done
|
Stir in the Soup, Water, Salt and Pepper. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Remove from Heat and Stin in Sour Cream. |
|
5
Done
|
Serve Over Toasted English Muffins. |
|
6
Done
|
Can Also Serve Over Cooked Noodles. |
|
7
Done
|
Sprinkle With Cayenne Pepper or Paprika. |
