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Creamed Cucumbers

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Ingredients

Adjust Servings:
1/2 cup sour cream
1/2 cup miracle whip
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons vinegar
1 medium onion
2 medium cucumbers
dill weed or fresh chives, to your tasting

Nutritional information

353
Calories
212 g
Calories From Fat
23.6 g
Total Fat
8.6 g
Saturated Fat
46.5 mg
Cholesterol
870.7 mg
Sodium
33.2 g
Carbs
2.5 g
Dietary Fiber
22 g
Sugars
4.1 g
Protein
250g
Serving Size

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Creamed Cucumbers

Features:
    Cuisine:

    I don't remember where I got this recipe from but it sure is good. It makes a great dish for gatherings. Everybody seems to want the recipe.

    • 140 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Creamed Cucumbers, I don’t remember where I got this recipe from but it sure is good It makes a great dish for gatherings Everybody seems to want the recipe


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    Steps

    1
    Done

    Peel Cucumbers and Scoop Out Seeds With a Spoon.

    2
    Done

    Cut Into Bite Size Pieces and Sprinkle With Salt (no Special Amount).

    3
    Done

    Let Drain For About an Hour Then Rinse Cucumbers Well With Cold Water.

    4
    Done

    Cut Onions Into Bite Size Pieces and Add to Cucumbers.

    5
    Done

    Mix Sour Cream, Miracle Whip, Salt Sugar, Vinegar, and Dill Weed or Chives Together and Pour Over Cucumbers & Onions.

    6
    Done

    Stir Thoroughly.

    7
    Done

    Refrigerate For at Least an Hour.

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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