Ingredients
-
1
-
2
-
1/4
-
2
-
1/2
-
2
-
4 1/2
-
1/3
-
1
-
1
-
-
-
-
-
Directions
Creamless Broccoli Soup,You will never miss the cream in this soup. It is a filling vegan recipe anyone would enjoy. Found in one of my favorite Moosewood cookbook
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine in a Soup Pot the Oil, Onions, Celery, Garlic and Salt. |
|
2
Done
|
Cook Covered on Medium Heat For 10 Minutes, Stirring Often. |
|
3
Done
|
Meanwhile, Rinse the Broccoli, Cut Into 4-5 Cups of Florets, and Peel and Chop the Stems to Make About 2 Cups. |
|
4
Done
|
Reserve 1 Cup of Florets. |
|
5
Done
|
When the Onions Are Clear, Add 4 Cups of the Water or Stock and All the Broccoli Except For the Reserved Florets. |
|
6
Done
|
Cover and Bring to a Boil. |
|
7
Done
|
Lower the Heat and Simmer For 5 Minutes. |
|
8
Done
|
Add the Oats and Simmer Gently For About 10 Minutes, Stirring Often, Until the Broccoli Is Tender and the Soup Begins to Thicken. |
|
9
Done
|
Remove from the Heat and Then Stir in the Lemon Juice, Dill and Pepper. |
|
10
Done
|
Working in Batches, Puree the Soup (in a Blender, Preferably) Until Smooth. |
