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Creamy Ambrosia Cheesecake

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Ingredients

Adjust Servings:
1 1/3 cups graham cracker crumbs
1/2 cup sweetened flaked coconut
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons sugar
1 (11 ounce) can mandarin orange segments, reserve
1 (8 ounce) can crushed pineapple in juice, reserve (not syrup)
3 (8 ounce) packages cream cheese, softened
1 1/4 cups sugar
3 eggs
2 cups white chocolate chips
1 cup fruit, juices reserved
1/4 cup sugar

Nutritional information

713.3
Calories
392 g
Calories From Fat
43.6 g
Total Fat
26.6 g
Saturated Fat
155.3 mg
Cholesterol
366.5 mg
Sodium
73.9 g
Carbs
1.3 g
Dietary Fiber
64.9 g
Sugars
10.3 g
Protein
188g
Serving Size

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Creamy Ambrosia Cheesecake

Features:
    Cuisine:

    I have made this cake many times. I would recommend leaving the white chips out. Something about having "stuff" in my cheesecake. It doesn't affect the recipe at all. Also, the topping is just way too sweet. The cake, all by itself, SCRUMPTIOUS!

    • 100 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Creamy Ambrosia Cheesecake, This recipe is tried and true! I make this every year for my Dad’s birthday He asked if I will make it for Easter this year too I love this, and every time I make it, I think about how much my Dad enjoyes it I hope you will enjoy it too Plan ahead – allow minimum of 6 hours to chill Time DOES NOT include cooling , I have made this cake many times I would recommend leaving the white chips out Something about having stuff in my cheesecake It doesn’t affect the recipe at all Also, the topping is just way too sweet The cake, all by itself, SCRUMPTIOUS!, Yummy & Easy! I made this for a family BBQ & I had a bunch of recipe requests I didn’t serve it with the sauce ( I just didn’t care for it) but the rest of it was SCRUMPTIOUS!


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    Steps

    1
    Done

    Coconut Crust:

    2
    Done

    Heat Oven to 350 Degrees. Stir Together Graham Cracker Crumbs, Coconut Flakes, Melted Butter, and Sugar in a Medium Bowl. Press Mixture Firmly Onto Bottom of 9-Inch Springform Pan. Bake 8 Minutes; Cool Slightly.

    3
    Done

    Filling:

    4
    Done

    Cut Mandarin Oranges Into Small Pieces. Drain Oranges and Pineapple, Reserving Juices.

    5
    Done

    Beat Cream Cheese in Large Bowl Until Fluffy. Add Sugar; Beat Well. Add Eggs; Beat Well. Stir in White Chips, Oranges and Pineapple. Pour Mixture Over Baked and Slightly Cooled Crust.

    6
    Done

    Bake 60 to 65 Minutes or Until Center Is Almost Set. Remove from Oven to Wire Rack. With Knife, Loosen Cake from Side of Pan. Cool Completely; Remove Side of Pan. Cover; Refrigerate Until Cold.

    7
    Done

    Prepare Tropical Fruit Sauce.

    8
    Done

    Tropical Fruit Sauce:

    9
    Done

    Combine Reserved Fruit Juices, Suagar and Cornstarch in a Medium Saucepan. Cook Over Medium Heat, Stirring Constantly, Until Thickend. Remove from Heat. Stir in Orange or Pineapple Extract. Cool to Room Temperature. Cover; Refrigerate Leftover Sauce.

    10
    Done

    to Serve:

    11
    Done

    Pour Desired Amount of Fruit Sauce Over Individual Slices of Cheesecake. Garnish With Toasted Coconut If Desired.

    12
    Done

    Refrigerate Leftover Cheese Cake - It There Is Any!

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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