Ingredients
-
4
-
4
-
4
-
1
-
3/4
-
3/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Creamy Bacon Wrapped Chicken, I’m not sure where I got this recipe, but I’ve had it for years This is one that my kids request when they come over for dinner I’ve used onion and chive cream cheese with great results too I’m guessing that this could also be made in a crockpot , Delicious! I thoroughly enjoyed this chicken as did my teenage daughters and my mother The Maple Bacon flavored it so nicely It leaves the bacon itself too soft for me but everyone else liked it very much I’ve served it with both mashed potatoes and rice, it makes its own gravy that tastes great over either one , This was extremely good I did not have cream cheese so used colby-jack other than that followed the recipe exactly The sauce is definitely what makes the recipe 4+ stars! I did find it a little greasy so that is why it is a 4 and not a 5 Thank you for posting this
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees (175 C.). |
|
2
Done
|
Pound Out the Chicken Breasts Until Flattened Out a Bit and Season With a Little Salt and Pepper. |
|
3
Done
|
Put a Slice of Cream Cheese in the Middle of Each One and Sprinkle With Chives and Roll Up Each One. |
|
4
Done
|
Wrap Each Rolled Breast With a Slice of Bacon and Secure With Toothpick. |
|
5
Done
|
Combine the Remaining Ingredients and Mix Until Smooth to Make the Sauce. |
|
6
Done
|
Place the Rolled Chicken Breasts in a Well Greased 13 X 9 Inch Baking Dish and Pour Over the Sauce. |
|
7
Done
|
Bake in the Preheated Oven For About an Hour or Until Chicken Is Cooked and Juicy. |
