Ingredients
-
1
-
1/2
-
1
-
1/8
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Stroganoff,This recipe was used by both my mother and my mother-in-law. It’s been a favorite of our families for years, and is both easy and delicious.,I got this same recipe from a Campbells Soup cookbook that I have had for more than 15 years. It is good, but it can also be made with a simple bechamel and fresh mushrooms.,Campbell’s condensed cream of mushroom soup is loaded with MSG (under several different names)….That is probably why it tastes great….
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Steps
|
1
Done
|
Brown Beef in Large Skillet. |
|
2
Done
|
Add Onions and Cook Until Onions Are Translucent. |
|
3
Done
|
Drain Grease. |
|
4
Done
|
Stir in Condensed Soup, Then Garlic Powder, Salt, and Pepper. |
|
5
Done
|
Allow to Simmer Until All Other Parts of Meal Are Prepared. |
|
6
Done
|
Minutes Before It's Time to Serve, Stir in the Sour Cream Completely and Heat Through. |
|
7
Done
|
Serve Over Egg Noodles. |
