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Creamy Broccoli Stuffed Chicken Breasts

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Ingredients

Adjust Servings:
1 (6 ounce) package chicken stove top stuffing mix
1 cup water
6 small boneless skinless chicken breast halves (1.5 lbs)
1 (10 ounce) package frozen chopped broccoli, thawed, drained
1 (10 3/4 ounce) can 98% fat-free condensed cream of chicken soup
1/2 cup nonfat milk
1 teaspoon paprika
2 tablespoons kraft 100% grated parmesan cheese

Nutritional information

304.3
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.5 g
Saturated Fat
74 mg
Cholesterol
870 mg
Sodium
28 g
Carbs
2.3 g
Dietary Fiber
4.9 g
Sugars
34.1 g
Protein
304g
Serving Size

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Creamy Broccoli Stuffed Chicken Breasts

Features:
    Cuisine:

    Juicy stuffed chicken topped with creamy sauce that fits into your healthy eating plan. (From Kraft Kitchen)

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Creamy Broccoli Stuffed Chicken Breasts, Juicy stuffed chicken topped with creamy sauce that fits into your healthy eating plan (From Kraft Kitchen), Juicy stuffed chicken topped with creamy sauce that fits into your healthy eating plan (From Kraft Kitchen)


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F. Combine Stuffing Mix and Water in Large Bowl. Let Stand For 5 Minutes.

    2
    Done

    Meanwhile, Pound Chicken to 1/4 Inch Thickness Using a Meat Mallet. Add Broccoli to Stuffing; Mix Lightly.

    3
    Done

    Spread the Mix Evenly Onto Chicken Breasts to Within 1/2 Inch of Outer Edges. Roll Up Each Breast from One of the Short Ends, Enclosing the Stuffing Mixture.

    4
    Done

    Place Chicken, Seam-Sides Down, in 13x9 Inch Baking Dish.

    5
    Done

    Mix Soup and Milk; Pour Over Chicken. Sprinkle With Paprika and Parmesan Cheese.

    6
    Done

    Bake 30 Minutes or Until Chicken Is Cooked Through.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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