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Creamy Caramel Dip

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Ingredients

Adjust Servings:
1 8 ounce package cream cheese, softened regular or light
3/4 cup packed brown sugar
1 cup sour cream regular or nonfat
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk regular or nonfat
1 3 1/2 ounce package vanilla instant pudding mix regular or sugar-free
fresh fruit

Nutritional information

683.8
Calories
341 g
Calories From Fat
37.9 g
Total Fat
21.8 g
Saturated Fat
115.3 mg
Cholesterol
704.9 mg
Sodium
80.1 g
Carbs
0 g
Dietary Fiber
76 g
Sugars
7.6 g
Protein
980 g
Serving Size

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Creamy Caramel Dip

Features:
    Cuisine:

    yummmmmmm.....

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Creamy Caramel Dip, Wonderful fruit dip, yummmmmmm….., We’ve been making this dip in our family for years! I thought I’d misplaced the recipe and DREADED searching through my mess of a collection. So…. big thanks for posting! We use butterscotch instead of vanilla pudding and vanilla yogurt instead of sour cream. We prefer it to taste more sweet, like caramel. If made as posted, we feel it tastes more “dairy”… sour cream/cream cheesey, but still good. This dip is fantastic!


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    Steps

    1
    Done

    In a Mixing Bowl, Beat Cream Cheese and Brown Sugar Until Smooth.

    2
    Done

    Add the Sour Cream, Vanilla, Lemon Juice, Milk, and Pudding Mix, Beating Well After Each Addition.

    3
    Done

    Cover and Chill For at Least 1 Hour.

    4
    Done

    Serve as a Dip For Fruit.

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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