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Creamy Cheese Enchiladas

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Ingredients

Adjust Servings:
6 flour tortillas
3 cups monterey jack cheese, shredded
6 tablespoons chopped green onions
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1 cup sour cream
1 4 ounce can green chilies, seeded and chopped

Nutritional information

487.7
Calories
317 g
Calories From Fat
35.2 g
Total Fat
20.8 g
Saturated Fat
90.5 mg
Cholesterol
843.1 mg
Sodium
23.4 g
Carbs
1.5 g
Dietary Fiber
3.6 g
Sugars
19.9 g
Protein
245 g
Serving Size

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Creamy Cheese Enchiladas

Features:
    Cuisine:

    Based on a recipe from The Western Junior League Cookbook. I just love these!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Creamy Cheese Enchiladas, Based on a recipe from The Western Junior League Cookbook. I just love these!


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    Steps

    1
    Done

    For Each Tortilla, Add 1/2 Cup Cheese and 1 Tablespoon Green Onion as Filling. Roll Each Individually and Place in a Shallow 8-Inch Square Baking Dish.

    2
    Done

    in Medium-Sized Saucepan Over Medium Heat, Melt Butter. Add Flour, Stirring Constantly. Whisk in Chicken Broth to Make a Thick Sauce.

    3
    Done

    Remove from Heat and Add Sour Cream and Green Chilies. Stir Until Smooth.

    4
    Done

    Pour Sauce Over Tortillas and Bake at 350 Degrees Farenheit For 20 Minutes.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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