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Creamy Chickpea Salad

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Ingredients

Adjust Servings:
15 1/2 ounces chickpeas, drained and rinsed
3 cups peeled seeded and diced cucumbers
2 cups halved grape tomatoes (or cherry tomatoes)
1/4 cup crumbled reduced-fat feta cheese
1/4 cup diced red onion
1/2 cup creamy dill ranch dressing
fresh ground pepper

Nutritional information

206.8
Calories
102 g
Calories From Fat
11.4 g
Total Fat
1.7 g
Saturated Fat
5.4 mg
Cholesterol
416.1 mg
Sodium
22.3 g
Carbs
4.2 g
Dietary Fiber
1.9 g
Sugars
4.7 g
Protein
201 g
Serving Size

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Creamy Chickpea Salad

Features:
    Cuisine:

    This was great! used parmesan peppercorn dressing and added dill. Superb!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Chickpea Salad,A Middle Eastern salad I found online. Haven’t tried it yet, but looking forward to doing so here soon. ZWT Summer’07,This was great! used parmesan peppercorn dressing and added dill. Superb!,Delicious, even my 18mo old enjoyed it and asked for thirds. A complete success. Instead of using dill ranch dressing used Recipe #246720. Made for team SSaSSy for ZWT6 ZINGO.


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    Steps

    1
    Done

    Place Chickpeas, Cucumber, Tomatoes, Cheese, Onion, Dressing and Pepper in a Medium Bowl.

    2
    Done

    Mix Until Coated.

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    Master of all cuisines from French pastries to Japanese sushi.

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