Ingredients
-
4
-
2
-
1
-
2
-
-
2
-
1/2
-
1/4
-
1
-
2
-
2
-
1/2
-
1
-
1
-
1/2
Directions
Creamy Elegant Rice Casserole, I have been having this great rice side dish since I was a little kid it’s so rich and creamy you could even have it on it’s own with tortillas and beans , Wow This was really good The only changes I made were 1)used white sharp cheddar cheese and 2)added some paprika on the top for color I cut the recipe in half, and easily got 4 servings I’m not really impressed with the way the recipe is written- Scotty, you really need to edit this so it reads better; but if you can find your way through the directions, this dish is well worth it A definite make again
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Steps
|
1
Done
|
1.- Bring Water to a Boil and Add Buttter and Salt. When the Butter Is Melted,. |
|
2
Done
|
Add the Rice and Bring Back to a Boil. Lower the Heat to Very Low, Cover The. |
|
3
Done
|
Rice With a Tight-Fitting Lid and Cook For 25 to 30 Minutes, Take Rice Out Of. |
|
4
Done
|
the Saucepan and Spread on a Baking Sheet to Cool or Allow to Cool in the Pan. |
|
5
Done
|
Uncovered. |
|
6
Done
|
2.- Meanwhile, Combine the Sour Cream With the Chopped Onion and Cilantro. |
|
7
Done
|
and Add Salt to Taste. |
|
8
Done
|
3.- Heat the Lard in a Frying Pan and Add the Chopped Onion and Garlic Clove. |
|
9
Done
|
Dice the Poblanos and Add to Pan When the Onion Is Wilted. Saute For One. |
|
10
Done
|
Minute. Let Cool and Combine With the Rice. |
|
11
Done
|
4.- Drain the Can of Corn Well and Add to the Cool Rice and Poblano Mixture. |
|
12
Done
|
Add the Sour Cream Mixture and Mix in the Grated Cheese. |
|
13
Done
|
5.- Bake For 30 Minutes or Until Heated Through in a 350 Degree Oven. If. |
|
14
Done
|
Using a Pyrex Dish, the Oven Temperature Should Be 325 Degrees. |
