Ingredients
-
1/2
-
1/2
-
1/4
-
1/4 - 1/2
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Creamy French Dressing,This is an absolutely delicious recipe! I eat more salad than ever now.,How long will the dressing stay good for?,Very tasty. I made the minimum amount, i.e. one cup, and just eyeballed everything. Didn’t see the need for oil and didn’t use it. Used a splash of plain vinegar instead and about one tsp sugar, as well as one tsp onion powder, just to avoid dirtying up the blender, which is a pain to wash out. I shook the mixture in a sealed jar and it turned out fine. Thanks for the simple recipe!
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Steps
|
1
Done
|
In a Blender, Place the Mayonnaise, Ketchup, Vinegar, Sugar, Onion, Salt and Pepper; Cover and Process Until Smooth. |
|
2
Done
|
While Processing, Gradually Add Oil in a Steady Stream. |
|
3
Done
|
Let Chill in Fridge For About an Hour Before Serving to Let Onion Flavor Mellow. |
|
4
Done
|
Serve Over Salad. |
|
5
Done
|
Refrigerate Leftover Dressing. |
