Ingredients
-
1
-
2
-
2
-
2
-
3/4
-
3/4
-
2
-
-
1/3
-
-
-
-
-
-
Directions
Creamy Garlic Penne Pasta,This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!,Absolutely delicious. The only things I added were another garlic clove and more pepper. This easily feeds 5-6 ppl. I highly highly recommend this recipe.,used this recipe as a base. I switched out some things and added some things. used regular whipping cream instead of milk, Kerrygold garlic and herb butter instead of regular, fresh basil I grow (dry flakes are good too) instead of parsley and angel hair pasta. I added a healthy dash of Italian dressing, lemon juice, salt, fresh cracked pepper, seasoned pepper, mushrooms, spinach and for the leftovers I had added sauted chicken and a little asparagus tips. This recipe is so awesome because you can add whatever you want to make it your own creation. I dont eat leftovers usually, Im alone most of the time because my husband works in Iraq 9 months a year, this made a lot, and I ate it for 3 days. I was upset when it was gone, so here I am 2 days after and making more! Dont be afraid to experiment with things you love! Make it what you want with a twist or two!!
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Steps
|
1
Done
|
Melt Butter and Add Garlic in a Medium Sauce Pan. |
|
2
Done
|
Cook Over Medium For 1 Minute. |
|
3
Done
|
Add Flour and Cook 1 Minute, Stirring Constantly. |
|
4
Done
|
Stir in Broth and Milk and Cook, Stirring Frequently, Until Sauce Boils and Thickens. |
|
5
Done
|
Add Parsley, Salt, Pepper and Cheese. |
|
6
Done
|
Stir Until Cheese Is Melted. |
|
7
Done
|
Toss Hot Pasta With Sauce and Serve Immediately. |
