Ingredients
-
1
-
8
-
1/2
-
2
-
1
-
1/2
-
1
-
1/2
-
2
-
1/2
-
2
-
-
-
-
1
Directions
Creamy Italian Chicken Puff Pie, This is a very tasty pot pie made with a rich white sauce that includes chicken broth and Italian spices There are none of the peas that are often in pot pies, but lots of chicken and potatoes , 4 Stars Loved It Just made a couple changes used the broth from cooking the chicken in the recipe I skipped the egg wash and used more garlic than called for This was sooo good Next day too 😉 Very easy to make, and serious comfort food!
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Steps
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1
Done
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In a Large Saucepan Over Medium Heat, Melt the Butter. |
|
2
Done
|
Add the Flour and Cook, Stirring Constantly For 1-2 Minutes. |
|
3
Done
|
Pour in the Chicken Broth Slowly, Stirring Until Smooth and Simmering. |
|
4
Done
|
Pour in the Half and Half Slowly, Stirring Until Smooth and Simmering. |
|
5
Done
|
Add the Italian Seasoning, Garlic, Onions, Celery, and Carrots, and Simmer For About 5 Minutes. |
|
6
Done
|
Add the Potatoes, Chicken, Salt and Pepper and Simmer Another 5-10 Minutes Until the Potatoes Are Tender. |
|
7
Done
|
Pour Into a Greased Medium Size Casserole Dish. |
|
8
Done
|
Cover the Dish With the Puff Pastry, Lightly Sealing the Edges, and Brush the Top With a Mixture of the Egg and Teaspoon of Water. |
|
9
Done
|
Bake in Preheated Oven at 400 Degrees About 20 Minutes, Until the Pastry Is Golden and Puffy. |
|
10
Done
|
Let Sit For 5-10 Minutes Before Serving. |
