Ingredients
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6
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3 - 4
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4
-
1
-
1 3/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Creamy Milk Chocolate Cornstarch Pudding, For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good!, So good, much better from scratch than the box mixes and very quick to put together used all whole milk (in place of cream) as I didn’t have cream, 4 T cocoa I also added 1t of vanilla extract at the end of cooking because I think it needed it To make it extra special, I sprinkled a few dark chocolate chips in the bottom of the ramekin before pouring the hot pudding in and chilling This was excellent with a bit of whipped cream (still got the cream in I didn’t have) Thanks for sharing!, The cream in this recipe puts it over the top!
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Steps
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1
Done
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In a Saucepan Combine the First 4 Dry Ingredients. |
|
2
Done
|
Add in Milk and Half and Half Cream; Cook Over Medium Heat Stirring/Whisking Until Thickened and Just at a Slight Bubble (do not Boil Hard) Remove from Heat. |
|
3
Done
|
Immediately Pour Into Serving Dishes Allow to Sit at Room Temperature Until Cooled. |
|
4
Done
|
Enjoy Warm or Refrigerate Until Cold. |
