Ingredients
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2
-
3
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Parmesan Leeks, I had never eaten leeks until I met my husband, so this is his recipe. It’s nice and quick and easy., Really tasty. Cooked it the first time and served with crispy bread., Love leeks! Would make this more often if it wasn’t for the cream and cheese.
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Steps
|
1
Done
|
Place the Leeks, Water and Butter in a Saucepan With a Tightly Fitting Lid. |
|
2
Done
|
Bring Quickly to the Boil, Then Turn the Heat as Low as You Can, and Cook For About 15 Minutes, Checking the Liquid and Stirring a Couple of Times. |
|
3
Done
|
Stir in the Cream and Heat, Then Fold in the Parmesan Cheese and Serve. |
