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Creamy Pesto Chicken & Bow Ties

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Ingredients

Adjust Servings:
3 cups uncooked bow tie pasta
2 tablespoons butter or 2 tablespoons margarine
1 lb diced boneless chicken breast
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup pesto sauce
1/2 cup milk or 1/2 cup half-and-half cream

Nutritional information

442.9
Calories
207 g
Calories From Fat
23 g
Total Fat
8.9 g
Saturated Fat
122.2 mg
Cholesterol
632.4 mg
Sodium
27.2 g
Carbs
0.9 g
Dietary Fiber
0.9 g
Sugars
30.6 g
Protein
255g
Serving Size

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Creamy Pesto Chicken & Bow Ties

Features:
    Cuisine:

    This is my cousin's recipe. Both of our Husbands don't like pesto, however they both really like this dish.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Pesto Chicken & Bow Ties, This is my cousin’s recipe Both of our Husbands don’t like pesto, however they both really like this dish , My husband made this for dinner Sauteed 4 garlic cloves with chicken and only used 1 1/2 cups pasta Anymore and it would of been too dry Added asparagas to it Topped with a little but of shredded parmesean


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    Steps

    1
    Done

    Cook Pasta According to Package Directions. Drain.

    2
    Done

    Meanwhile, Heat Butter in Skillet, Add Chicken and Season With S&p to Taste Cook Throughly.

    3
    Done

    Add Your Can of Soup, Pesto, and Milk. Bring to a Boil and Reduce Heat and Simmer For About 15min. Stir in Cooked Drained Pasta and Heat Through.

    4
    Done

    Serve With Garlic Bread, Salad and You're Good to Go.

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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