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Creamy Pesto Chicken Pasta

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Ingredients

Adjust Servings:
8 ounces pasta, uncooked
4 cloves chopped garlic
1 tablespoon butter
1 tablespoon olive oil
1/2 cup whipping cream
1 chicken breast, cooked and cubed
1 tablespoon pesto sauce
parmesan cheese
salt
pepper

Nutritional information

1042.3
Calories
391 g
Calories From Fat
43.5 g
Total Fat
20.6 g
Saturated Fat
143.2 mg
Cholesterol
146.3 mg
Sodium
126.5 g
Carbs
6.2 g
Dietary Fiber
4.3 g
Sugars
38.9 g
Protein
382g
Serving Size

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Creamy Pesto Chicken Pasta

Features:
    Cuisine:

    This recipe is very cheesy and creamy and delicious :D

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Creamy Pesto Chicken Pasta, This recipe is very cheesy and creamy and delicious 😀


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    Steps

    1
    Done

    Saute Garlic in Butter and Olive Oil Until Fragrant. Cook Pasta While Sauce Cooks, According to Package Directions.

    2
    Done

    Add Chicken, Whipping Cream, Salt, and Pepper (to Taste).

    3
    Done

    Let Sauce Simmer Until Slightly Thickened, About 5 Minutes.

    4
    Done

    Add Pesto and Parmesan. Stir Until Creamy and Thickened.

    5
    Done

    Pour Pasta, Sprinkle Desired Amount of Parmesan Over Dish.

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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