Ingredients
-
-
2
-
2
-
1
-
2
-
1/2
-
1/3
-
1/2
-
1 1/2
-
5
-
-
-
-
-
Directions
Smoked Gouda Risotto,Original recipe came from Cooking Light, but I’ve made adjustments. If you like Risotto, your going to love this one.,I’d reheat on a low microwave setting.,What would be the best way to reheat this? I plan on taking it to a christmas dinner & want to make the day before.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Water and Broth; Set Aside. |
|
2
Done
|
Melt Buter in a Large Nonstick Saucepan Over Medium Heat. |
|
3
Done
|
Add 1/3 Cup Shallots, Cover and Cook For 2 Minutes. |
|
4
Done
|
Add Rice. |
|
5
Done
|
Cook 2 Minutes Uncovered, Stirring Constantly. |
|
6
Done
|
Stir in 1/2 Cup Wine; Cook 30 Seconds or Until the Liquid Is Absorbed, Stirring Constantly. |
|
7
Done
|
Adding Salt and 1/2 Cup Broth Mixture, Stir Until Absorbed. |
|
8
Done
|
Continue Adding Broth 1/2 Cup at a Time, Stirring Constantly. |
|
9
Done
|
Besure Broth Is Absorbed Before Adding the Next (about 20 Minutes Total). |
|
10
Done
|
Stir in Gouda, Cook Just Until Melted. |
