Ingredients
-
1
-
3
-
1
-
2
-
1
-
1
-
1/8
-
1
-
1
-
1/2
-
-
1
-
1/2
-
-
Directions
Spinach and Artichoke Tortellini Casserole, This is a takeoff on the classic spinach artichoke dip, made into dinner!, Had this for Monday night Casserole night and it was a hit I added mozzarella cheese, and extra parmesan cheese because we’re all cheese freaks Thanks, Everybody loved this! There were no leftovers, sadly! I did bake this in a casserole dish and then put it under the broiler to crisp the breadcrumbs up a bit We thought the amount of sauce was fine for us, and usually I do double the sauce, but not this time! We will be making this often Thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cook Tortellini in Boiling Salted Water For 3 Minutes. |
|
3
Done
|
in Large Oven Proof Skillet, Saute Garlic and Onion in Oil Until Soft, 5 Minutes. |
|
4
Done
|
Sprinkle With Flour and Cook 1 Minute. Add Broth, Cream, and Nutmeg, Simmer 5 Minutes. |
|
5
Done
|
Add Spinach, Artichokes, Parmesan, Salt and Pepper. |
|
6
Done
|
Stir in Par-Cooked Tortellini. |
|
7
Done
|
Top With Bread Crumbs, and Bake For 30 Minutes. |
