Ingredients
-
1
-
1
-
1
-
1
-
1
-
8
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1
-
-
-
Directions
Spinach-Rice Casserole, This very good recipe comes from Better homes and Gardens, I just finished making this dish for dinner I give it only 3 stars because I thought it was a little bland Perhaps extra spices wuold kick it up a notch Will try it again, with a bit of doctoring , Nice recipe, though at first I thought it needed less tofu; then I realized that I had included a 12 ounce package of tofu, not just 8 ounces (12 was the smallest size I could find in the store) So, this gets 5 stars if you use the specified 8 ounces I’ve never processed tofu like this, and it turned into a substance that looked like sour cream and gave the casserole a creamy consistency used a bit of extra cheese, cooked the brown rice in vegetable broth and only added 1/4 teaspoon salt used the basil instead of oregano We ate 2/3 of this for a one-dish dinner The colors on top were very pretty before I added the cheese and sesame seeds too, but I didn’t take a picture of that:( Thanks Barb!
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Steps
|
1
Done
|
In a Large Saucepan Cook the Onion and Garlic in Hot Oil Until Onion Is Tender but not Brown. |
|
2
Done
|
Add Undrained Tomatoes, and Oregano or Basil. |
|
3
Done
|
Bring to a Boil; Reduce Heat. |
|
4
Done
|
Simmer,Uncovered, About 3 Minutes. |
|
5
Done
|
Meanwhile, Place Tofu in a Food Processer Bowl or Blender Container. |
|
6
Done
|
Cover and Process or Blend Until Smooth. |
|
7
Done
|
Add Tomatoes to Mixture. |
|
8
Done
|
Stir in Cooked Rice, Spinach, Half of the Swiss Cheese, the Salt and Pepper. |
|
9
Done
|
Grease a 2 Quart Rectangular Baking Dish. |
|
10
Done
|
Spoon Mixture Into Casserole. |
|
11
Done
|
Bake, Uncovered in a 350 Degree Oven For 30 to 40 Minutes. |
|
12
Done
|
Sprinkle With Remaining Cheese and Toasted Sesame Seeds. |
