Ingredients
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4
-
1/2
-
1/2
-
3
-
2
-
1
-
1/3
-
2
-
1/2
-
1/4
-
1/4
-
-
-
-
Directions
Southern Living’s Tarragon Cream Chicken, This is my go-to recipe when company is coming Everyone who tries this chicken thinks it is absolutely delicious I just love it! It is my favorite recipe to eat and to make I serve it with a light salad, my Garlic Butter New Potatoes (also posted), and some lightly roasted asparagus I have also used boneless, skinless chicken thighs in the past instead of the chicken breasts This adds great flavor I believe I made 5-6 thighs I took this recipe from Southern Living magazine, and it is also in their Ultimate Quick and Easy cookbook Enjoy!, Oh yeah, the sauce is divine I was swiping the last of it off my plate with my finger and licking it It’s that tasty I enjoyed it with a nice Australian Chardonnay Thanks for this , This cream sauce is out of this world I’m quite picky as a cook and an eater, and I have to say I would not hesitate to make this for guests It’s doesn’t require much work, since the chicken is so simple to prepare and the sauce is only a few ingredients Thanks for sharing the recipe!
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Steps
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1
Done
|
Place Chicken Between Two Sheets of Heavy-Duty Plastic Wrap; Flatten to 1/4 Inch Thickness, Using a Meat Mallet or Rolling Pin. |
|
2
Done
|
Combine 1/2 Teaspoons Each of Salt and White Pepper; Sprinkle Over Both Sides of Flattened Chicken. |
|
3
Done
|
Melt Butter in a Large Nonstick Skillet Over Medium-High Heat. Add Chicken; Cook Five Minutes on Each Side or Until Done. Remove from Skillet, and Cover With Aluminum Foil to Keep Warm. |
|
4
Done
|
Add Lemon Juice to the Skillet, and Cook Over For Thirty Seconds, Stirring to Loosen Particles from the Bottom of the Skillet. |
|
5
Done
|
Add Cream and Next Five Ingredients; Bring to a Boil. Cook, Stirring Constantly, 4 Minutes or Until the Sauce Is Slightly Thickened. |
|
6
Done
|
I Always Place the Chicken on a Serving Plate, and Then Pour the Sauce Over the Chicken. I Then Garnish With Lemon Slices and Tarragon Sprigs. |
|
7
Done
|
Enjoy! |
