Ingredients
-
1/2
-
2
-
1
-
3
-
1/2
-
1
-
1/4
-
4
-
1
-
2
-
-
-
-
-
Directions
Creamy Vegetarian Lentil-Mushroom Soup,Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.,Delicious! Real comfort soup. It kind of reminds me of beef stroganoff. Thanks for sharing the recipe, I’ll be making it again.,I doubled the recipe and followed the instructions as given except for the following. I did make a few additions even though the soup was fine as is … I wanted to try some things to see how it would turn out. I added a 8.5 oz bag of Seeds of Change organic quinoa and brown rice, a half jalepeno (minced), and about 5 tablespoons of organic chia seeds. The changes made it hardier and even more flavorful. Just wish my lentils got softer. Thank you for sharing. This is a keeper
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Steps
|
1
Done
|
In a Saucepan, Saute Onions, Mushrooms, Garlic, and Celery Till Just Slightly Browned, About 10 Minutes. |
|
2
Done
|
in a 3 1/2 or 4 Quart Crockpot, Combine the Lentils, Carrots, Onion, Garlic, Mushrooms, Celery& Parsley. |
|
3
Done
|
Stir in Water, Mushroom Soup, and Bouillon. |
|
4
Done
|
Cover; Cook on Low 10 to 12 Hours or High 5 to 6 Hours. |
|
5
Done
|
Top Each Serving With a Dollop of Sour Cream. |
|
6
Done
|
4 Servings. |
