Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4
-
3
-
1 1/2
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Creamy Zucchini and Ground Beef Casserole, This is from the Sooner Sampler; a cookbook published by the Norman Junior League back in the 80s This casserole is WAY more flavorful that the ingredients suggest! A lot of bang for very little buck , Love this recipe, only not very filling so I added a couple cups of cooked brown rice That did the trick Also put some French fried onions on top , Crushed potato chips on top added a great crispy crust delicious !
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Steps
|
1
Done
|
Brown Ground Beef and Onion With Garlic Powder, Salt and Pepper Then Drain If Needed. |
|
2
Done
|
Par-Boil Zucchini in Water For 5 Minutes Then Drain Well. |
|
3
Done
|
Mix Soup and Milk With Paprika. |
|
4
Done
|
Layer 1/2 Ground Beef, 1/2 Zucchini, Then 1/2 Cheese in a Casserole Dish. Repeat Layers. |
|
5
Done
|
Spread Soup/Milk Mixture on Top of the Layers. |
|
6
Done
|
Bake Uncovered For 30-40 Minutes at 350 Degrees Until Bubbly. |
|
7
Done
|
This Can Be Assembled the Night Before and Baked the Next Day, Just Increase Time to Allow For the Chilled Casserole. |
