Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
4
-
2 1/2
-
6
-
1
-
-
-
-
Directions
Creole Buffalo Shrimp, This shrimp is deep fried and then coated with a very spicy buffalo sauce Not for the faint of heart! I love this served with bleu cheese dressing for dipping Prep time includes resting time in the refrigerator , I can not rave about this recipe enough! I only wish I could give it more stars!! When I first started making the recipe I was just going to halve it because it was only my husband and I eating dinner, but then decided half way through to just make the whole thing and am I ever glad that I did We ate a whole pound of shrimp this evening The only meat that I eat is seafood, but I really miss some things that used to eat and buffalo chicken is one of them Thanks goodness I finally found something to replace it, and actually I think I like buffalo shrimp better than I ever liked buffalo wings! Dreamgoddess, thank you so much for posting this recipe!
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Steps
|
1
Done
|
Combine the Flour, Creole Seasoning, Garlic Powder, Cayenne, Onion Powder, and Black Pepper in a Zip Lock Bag. |
|
2
Done
|
Shake the Bag to Mix the Flour and Spices. |
|
3
Done
|
Rinse the Shrimp Under Cold Water; Place in the Bag and Shake to Coat the Shrimp. |
|
4
Done
|
Lay the Shrimp in a Casserole Dish and Refrigerate For 30 Minutes to Rest; Do not Discard the Seasoned Flour. |
|
5
Done
|
Combine the Minced Garlic, Butter, Hot Sauce and Cayenne in a Saucepan; Heat Until the Butter Is Melted and Keep Warm. |
|
6
Done
|
in a Deep Fryer, Heat Oil to 375 Degrees. |
|
7
Done
|
Remove the Shrimp from the Refrigerator and Re-Coat With the Remaining Seasoned Flour. |
|
8
Done
|
Place the Shrimp in the Hot Oil and Fry About 2-3 Minutes, or Until Pink; Fry in Batches If Necessary. |
|
9
Done
|
Immediately Coat With the Spicy Buffalo Sauce and Serve. |
