Ingredients
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1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Creole Pecans, posted forZWT 5 Easy!, Hey, Boo! These are GREAT! I’ve been sneaking a couple every time I go by them! I was interrupted after I put them in the sweet vinegar, so they were a little wetter than meant to be, but I’m going to fix them the same way next time! I love vinegar, any way, and the nuts just soaked it up I had to bake a little longer, but I didn’t care! The tbsp of butter was just enough to coat and hold on to the salt I will be making these frequently! Thnx so much sharing your recipe, Carolyn Made for PAC FAll 2009
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Steps
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1
Done
|
Mix Granulated Sugar and Vinegar in Quart Jar; Add Pecans and Shake to Thoroughly Coat Nuts. |
|
2
Done
|
Place in Shallow Baking Pan and Toast at 250f Stirring Frequently, Until Lightly Browned. |
|
3
Done
|
Add Butter or Margarine and Seasoned Salt to Taste, About 1/2 Tsp, and Toss to Coat Nuts. |
|
4
Done
|
Continue Baking Until Toasted. |
|
5
Done
|
Cool and Store in Tight Container. Refrigeration Keeps Them Crisp. |
