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Creole Roasted Pecans

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Ingredients

Adjust Servings:

	3 cups pecan halves
	1/4 cup butter, melted
	1 tablespoon worcestershire sauce
	1 teaspoon creole seasoning (tony cacheries)

Nutritional information

823.5

Calories

779 g

Calories From Fat

86.6 g

Total Fat

15.8 g

Saturated Fat

40.7 mg

Cholesterol

164.5 mg

Sodium

14.8 g

Carbs

9.5 g

Dietary Fiber

4.5 g

Sugars

9.2 g

Protein

471g

Serving Size

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Creole Roasted Pecans

Name: Creole Roasted Pecans
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1/4; : 1; : 1

Features:

Cuisine:

American

So addicting!!! Next time I will use more Chacheres-- as a tsp barely brings forth the taste. Even before adding the seasoning, the roasted pecans with the butter mixture were great! Thanks for a great recipe!

70 min
Serves 3
Easy

Ingredients

Directions

Creole Roasted Pecans, Flavorful pecan, I have given as gifts at Christmas , So addicting!!! Next time I will use more Chacheres– as a tsp barely brings forth the taste Even before adding the seasoning, the roasted pecans with the butter mixture were great! Thanks for a great recipe!, Flavorful pecan, I have given as gifts at Christmas

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Steps

1 Done	Stir Together First 3 Ingredients in a Jellyroll Pan.
2 Done	Bake at 250 For 45 Minutes, Stirring Every 15 Minutes.
3 Done	Sprinkle With Seasoning.
4 Done	Store in an Airtight Container 1 Week, or Freeze Up to 2 Months.