Ingredients
-
1/4
-
1/2
-
3
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Stuffed Cucumber Cups, An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes., Can substitute bacon instead of walnuts, Made these for backstage cast of 14. They were gone before intermission. Nice presentation of color. I just stuck a 1/2 walnut on top of each. Thanks!
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Steps
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1
Done
|
Using a Zester, Vegetable Peeler or Fork, Score the Length of Each Cucumber to Create a Striped Effect. |
|
2
Done
|
Remove the Ends and Cut Each Cucumber Into 3/4 Inch Rounds. |
|
3
Done
|
Using a Melon Baller, Scoop Out the Seeds from the Center of Each Round to Form a Cup. |
|
4
Done
|
Reserve 1 Tbsp of the Walnuts as a Garnish. |
|
5
Done
|
Combine Remaining Ingredients and Stir Until Well Blended. |
|
6
Done
|
Spoon the Mixture Into the Cucumber Cups, Garnish With the Remaining Nuts and Chill Until Serving Time. |
