Ingredients
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10
-
1/2
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Crisp Skillet Asparagus Parmesan, I had this as an appetizer at a local Italian restaurant, and worked it out at home It’s our current favorite! The asparagus is crisp-tender, and the cheese is crispy and salty , I had this as an appetizer at a local Italian restaurant, and worked it out at home It’s our current favorite! The asparagus is crisp-tender, and the cheese is crispy and salty
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Steps
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1
Done
|
Clean Asparagus and Trim Off Woody Ends. |
|
2
Done
|
Heat Butter and Oil Together Over Medium High Heat in Non-Stick Skillet. |
|
3
Done
|
Add Asparagus and Cook, Stirring Occasionally, For 3 to 4 Minutes, Until Spears Begin to Get Brown in Spots. |
|
4
Done
|
Turn Heat Down to Medium. Push All Asparagus to One Side of Skillet. |
|
5
Done
|
Spread Half the Parmesan Cheese Into a 3 to 4 Circle; Move 5 Spears Onto Cheese. |
|
6
Done
|
Lift Remaining Spears Out of the Way, Spread Remaining Cheese, and Place Spears Onto Cheese. Cook Over Medium Heat For About 1 Minute Until Cheese Begins to Bubble and Brown Around the Edges. |
|
7
Done
|
Slip Spatula Under Cheese, and Turn Over Onto Serving Plate. Cheese Will Get Crispy as It Cools a Little. |
