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Crispy and Delicious Ultimate Breaded Chicken Recipe

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Ingredients

Adjust Servings:
1 chicken (cut into 1/8 can be made with skin or without i usually take off the skin)
1/2 cup mayonnaise
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon garlic
1/4 teaspoon ground pepper
1 - 2 cup corn flake crumbs (however much the chicken needs)

Nutritional information

386
Calories
242 g
Calories From Fat
27 g
Total Fat
6.3 g
Saturated Fat
92.7 mg
Cholesterol
775.3 mg
Sodium
13.6 g
Carbs
0.4 g
Dietary Fiber
2.7 g
Sugars
21.9 g
Protein
122g
Serving Size

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Crispy and Delicious Ultimate Breaded Chicken Recipe

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    I found this recipe about 4 years ago and I have been making it ever since. It has a wonderful taste and it is so crunchy. It is definitely one of my husbands favorite chicken recopies as well as all my guests. This recipe does not get boring so it can be made again and again and trust me it will be!
    I hope you enjoy it!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    The Best Tasting Breaded Chicken!, I found this recipe about 4 years ago and I have been making it ever since It has a wonderful taste and it is so crunchy It is definitely one of my husbands favorite chicken recopies as well as all my guests This recipe does not get boring so it can be made again and again and trust me it will be! I hope you enjoy it!, Loved this delicious chicken! The breading was very flavorful and the chicken baked up so moist and tasty used boneless skinless chicken breasts, lowfat mayo, and smoked paprika Great recipe – thanks for sharing! Made for Spring Pick-A-Chef 2011


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    Steps

    1
    Done

    Preheat Oven to 400. Wash, (skin) and Dry Chicken.

    2
    Done

    Mix the Mayonnaise and the Spice Ingredients Together Is a Medium Size Bowl.

    3
    Done

    Put Cornflake Crumbs in a Separate Bowl or Plate.

    4
    Done

    Take a Spoonful or Mayonnaise and Rub It All Around Each Piece of Chicken

    5
    Done

    Place Each Piece of Chicken in the Bread Crumbs and Roll It Around Making Sure Each Piece Is Fully Covered.

    6
    Done

    Place in a Pan Big Enough to Fit All the Pieces of Chicken.

    7
    Done

    Cover the Pan With Tinfoil and Place in the Oven For 40 Minute.

    8
    Done

    Uncover Chicken and Put It Back in the Over For 20-30 ,Min Until It Is Brown on Top and Appears Crunchy.

    9
    Done

    Enjoy!

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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