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Fried Chinese Rice

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Ingredients

Adjust Servings:
1 cup uncooked rice
5 teaspoons butter
1 cup chopped onion
1 cup chopped carrot
2/3 cup chopped scallion
3 teaspoons sesame seeds
5 eggs
5 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

360.4
Calories
112 g
Calories From Fat
12.5 g
Total Fat
5.2 g
Saturated Fat
277 mg
Cholesterol
854.5 mg
Sodium
48.1 g
Carbs
2.8 g
Dietary Fiber
4 g
Sugars
13.3 g
Protein
144g
Serving Size

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Fried Chinese Rice

Features:
    Cuisine:

    This was a delicious sidedish. I did add frozen peas also. Thanks for the great recipe, Chef #217139 H Forst

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fried Chinese Rice, Very quick easy dish to make , This was a delicious sidedish I did add frozen peas also Thanks for the great recipe, Chef #217139 H Forst, Very quick easy dish to make


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    Steps

    1
    Done

    Cook Rice According to Package Directions. in a Large Skillet Melt Butter.

    2
    Done

    Add Onions, Carrots and Scallions. Saute Until Carrots Are Translucent.

    3
    Done

    Set Aside. Heat Oven to 350 Degrees. Place Sesame Seeds in a Shallow Pan.

    4
    Done

    Bake Until Golden Brown (10 to 15 Minutes), Shaking Pan Occasionally For.

    5
    Done

    Even Color. Lightly Grease Another Skillet. Beat Eggs. Pour Into Hot.

    6
    Done

    Skillet. Cook as You Would Scrambled Eggs. Combine Rice, Vegetables,.

    7
    Done

    Sesame Seeds and Eggs. Add Soy Sauce. Stir. Salt and Pepper to Taste.

    8
    Done

    You Can Add Cook Chicken-Pork-or Beef.

    9
    Done

    1-Cup to Recipe.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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