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Hearty White Bean and Chicken Chili Recipe

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped bell pepper
2 tablespoons chopped pickled jalapeno peppers, from jars
4 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
2 cups low sodium chicken broth
2 (15 ounce) cans great northern beans, drained
1 lb cooked chicken breast, chopped
1/2 cup half-and-half

Nutritional information

391
Calories
129 g
Calories From Fat
14.4 g
Total Fat
4.1 g
Saturated Fat
71 mg
Cholesterol
175.5 mg
Sodium
32 g
Carbs
9.8 g
Dietary Fiber
2.5 g
Sugars
35.1 g
Protein
367g
Serving Size

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Hearty White Bean and Chicken Chili Recipe

Features:
    Cuisine:

    This was absolutely delicious. I did add some salt and then added some cayenne pepper to make it a bit spicier. Highly recommend.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    White Bean and Chicken Chili, This is from Bon Appetit 10/08 I’m posting it here so I’ll have it later The recipe came from jw’s Food and Spirits in Grand Haven, Michigan, This was absolutely delicious I did add some salt and then added some cayenne pepper to make it a bit spicier Highly recommend


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    Steps

    1
    Done

    Heat Oil in Large Saucepan Over Medium High Heat. Add Celery, Onion, Bell Pepper, and Jalaneno and Saute Until Beginning to Soften, About Four Minutes.

    2
    Done

    Add Garlic, Chili Powder, and Cumin and Saute One Minute.

    3
    Done

    Add Broth and Bring to Boil. Reduce Heat to Medium and Simmer Until Vegetables Are Crisp-Tender, About Three Minutes.

    4
    Done

    Add Beans, Chicken and Half and Half. Bring to Boil, Reduce Heat to Medium, and Simmer Until Heated Through, About Five Minutes.

    5
    Done

    Season With Salt and Pepper and Enjoy.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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