Ingredients
-
2
-
1
-
1
-
1
-
2
-
4
-
2
-
2
-
2
-
2
-
1
-
1/2
-
-
-
Directions
White Bean and Chicken Chili, This is from Bon Appetit 10/08 I’m posting it here so I’ll have it later The recipe came from jw’s Food and Spirits in Grand Haven, Michigan, This was absolutely delicious I did add some salt and then added some cayenne pepper to make it a bit spicier Highly recommend
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Steps
|
1
Done
|
Heat Oil in Large Saucepan Over Medium High Heat. Add Celery, Onion, Bell Pepper, and Jalaneno and Saute Until Beginning to Soften, About Four Minutes. |
|
2
Done
|
Add Garlic, Chili Powder, and Cumin and Saute One Minute. |
|
3
Done
|
Add Broth and Bring to Boil. Reduce Heat to Medium and Simmer Until Vegetables Are Crisp-Tender, About Three Minutes. |
|
4
Done
|
Add Beans, Chicken and Half and Half. Bring to Boil, Reduce Heat to Medium, and Simmer Until Heated Through, About Five Minutes. |
|
5
Done
|
Season With Salt and Pepper and Enjoy. |
