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Cheesy Baked Vegetable Gratin Delight

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Ingredients

Adjust Servings:
2 tablespoons margarine
2 tablespoons red onions, minced
2 tablespoons flour
1/4 teaspoon celery salt
1/4 teaspoon oregano
1 cup milk
1/2 cup chicken broth
1 teaspoon lemon juice
1 1/2 cups shredded medium cheddar
2 tablespoons olive oil
1/2 cup dry breadcrumbs
2 tablespoons grated romano cheese
1 tablespoon dried parsley
2 cups baby carrots
2 cups cauliflower florets

Nutritional information

299.9
Calories
183 g
Calories From Fat
20.4 g
Total Fat
8.8 g
Saturated Fat
37.2 mg
Cholesterol
435.6 mg
Sodium
17.9 g
Carbs
3 g
Dietary Fiber
4.2 g
Sugars
12.2 g
Protein
211g
Serving Size

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Cheesy Baked Vegetable Gratin Delight

Features:
    Cuisine:

    This creates a very rich dish, which can be varied according to taste by simply changing the cheese and / or vegetables used.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Vegetables Au Gratin, This creates a very rich dish, which can be varied according to taste by simply changing the cheese and / or vegetables used , This is such an excellent recipe! Rich, satisfying, flavorful, ingredient-friendly, easily made-ahead for last-minute baking or rewarming & also company-worthy It was in fact the hit of a recent family dinner party where used carrots, cauliflower & broccoli as the veggies with a blend of cheese (Gouda & Cheddar) My only issue w/the recipe was that a 1 qt dish (even deep) didn’t come close to holding 5 cups veggies, 1 5 cups cheese, 1 cup milk, 1/2 cup chicken broth & 1/2 cup breadcrumbs with 11 tbsp of other ingredients smaller amt ingredients In fact, it seemed to me that the recipe would easily serve 8, which would also improve the nutritional facts We loved this! Thx for posting this sure-to-be-recpeated recipe 🙂


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    Steps

    1
    Done

    Steam Carrots, Cauliflower and Green Beans Until Fork Tender.

    2
    Done

    in a Separate, Large Saucepan, Melt Margarine. Add Onion and Cook Over Medium High Heat, Stirring Occasionally Until Tender.

    3
    Done

    Whisk in Flour, Celery Salt and Oregano. Cook and Stir One Minute. Add Milk, Broth and Lemon Juice.

    4
    Done

    Cook and Whisk Until Thickened and Bubbly All Over.

    5
    Done

    Stir in Shredded Cheddar Until Melted. Add Hot, Drained Vegetables to Saucepan, Stirring to Coat Evenly With the Sauce.

    6
    Done

    Pour Vegetables and Sauce Into Deep One Quart Casserole Dish.

    7
    Done

    in a Small Bowl, Combine Bread Crumbs With Romano Cheese, Olive Oil and Parsley. Mix Well.

    8
    Done

    Sprinkle Bread Crumb Mixture Over the Top of Vegetables.

    9
    Done

    Bake Uncovered in 350 F Oven For 25 - 30 Minutes, Until Heated Through and Crumbs Are Golden Brown.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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