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Pickled Kiebasa

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Ingredients

Adjust Servings:
1 lb polish sausage, with casing in half ring
1 1/2 pints vinegar
1 - 2 tablespoon crushed red pepper flakes

Nutritional information

269.1
Calories
195 g
Calories From Fat
21.7 g
Total Fat
7.8 g
Saturated Fat
52.9 mg
Cholesterol
665 mg
Sodium
1.6 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
10.7 g
Protein
195g
Serving Size

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Pickled Kiebasa

Features:
    Cuisine:

    Wonderful!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pickled Kiebasa, This recipe came to me from my mom in law It is very easy and adaptable It is so much cheaper then buying those pickled sausages in the store I keep a jar of these in the refrigarator all the time , Wonderful!, This recipe came to me from my mom in law It is very easy and adaptable It is so much cheaper then buying those pickled sausages in the store I keep a jar of these in the refrigarator all the time


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    Steps

    1
    Done

    Take Your Sausage and Cut Into About 2 to 3 Inch Pieces.

    2
    Done

    Put 1 Tablespoon of Crushed Red Peppers and Put Into a Clean Quart Jar.

    3
    Done

    Add Your Sausages.

    4
    Done

    Add Vinegar.

    5
    Done

    Put a Lid on and Shake Very Well.

    6
    Done

    Put in Refrigerator.

    7
    Done

    Shake Every Day For 7 Days.

    8
    Done

    You May Use Hot Smoked Polish Sausage or Kielbasa. Adjust Hot Peppers to Your Taste.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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