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Powdered Sugar Mexican Wedding Cakes

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Ingredients

Adjust Servings:
1 cup unsalted butter
1/2 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup pecan halves
1 cup powdered sugar
1 pinch salt
1 1/2 cups powdered sugar (for topping)

Nutritional information

82.1
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.5 g
Saturated Fat
10.2 mg
Cholesterol
4 mg
Sodium
9.9 g
Carbs
0.2 g
Dietary Fiber
6.2 g
Sugars
0.6 g
Protein
16 g
Serving Size

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Powdered Sugar Mexican Wedding Cakes

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    Cuisine:

    I'd give this 0 stars if I could. I am so aggravated. After getting my family all excited about how wonderful Mexican Wedding Cakes are, I searched around and decided to try this recipe. I followed the recipe to the T and as they baked the round balls flattened out to flat cookies! I nearly cried. I did some research and nearly every other recipe for Mexican Wedding Cakes had at least 2 cups of flour, not the 1 3/4 cups this one has! I was so disappointed. These are NOT the cookies I was hoping for or have ever had before. Keep looking until you find a recipe with more flour. Grrr!

    • 70 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    Powdered Sugar Mexican Wedding Cakes,Innocent looking mounds of powdered sugar seem to explode in your mouth. Terrific light and crisp texture.,I’d give this 0 stars if I could. I am so aggravated. After getting my family all excited about how wonderful Mexican Wedding Cakes are, I searched around and decided to try this recipe. I followed the recipe to the T and as they baked the round balls flattened out to flat cookies! I nearly cried. I did some research and nearly every other recipe for Mexican Wedding Cakes had at least 2 cups of flour, not the 1 3/4 cups this one has! I was so disappointed. These are NOT the cookies I was hoping for or have ever had before. Keep looking until you find a recipe with more flour. Grrr!,No, I won’t be using this recipe. I followed it exactly and the cookies flattened out. Even when I practically froze them. I am wondering if the flour ratio could be off. The way I scoop my flour into the cup and measure could be it. But scooping into the cup is how it should be done. Sorry, tasty, yes, like your picture, no.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place Pecans on a Cookie Sheet and Toast For About 5 Minutes, Stirring Occasionally, Until Lightly Browned.

    3
    Done

    Cool Pecans Completely Before Proceeding.

    4
    Done

    in the Food Processer (preferred) -----------.

    5
    Done

    Process Pecans, Salt and Sugar Until Pecans Are Ground Very Fine.

    6
    Done

    Cut the Butter in Chunks and, With the Motor Running, Add.

    7
    Done

    Process Until Smooth and Creamy.

    8
    Done

    Scrape Down Bowl, Add Vanilla and Pulse.

    9
    Done

    Add Flour and Salt, Pulse Until It Starts to Clump.

    10
    Done

    or in the Mixer-------------.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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