Ingredients
-
1/2
-
1/4
-
1/4
-
1/3
-
1/4
-
2
-
1 1/2
-
1/4
-
2
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Chicken Wings Apart at the Joint, and Discard Wing Tips. |
|
2
Done
|
Measure the Rest of the Ingredients Into a Large Container With a Lid. Mix Well. |
|
3
Done
|
Add Wings Into the Above Marinade. Make Sure All Pieces Are Coated With the Marinade, Then Place Lid Over Tightly. |
|
4
Done
|
Refrigerate For at Least 4 Hours, or Overnight. (the Longer You Leave It in, the More Flavorful the Wings.) Turn Bowl Often as Wings Marinate. |
|
5
Done
|
Remove from Marinade. Discard Marinade. Arrange Chicken on Foiled Lined Tray. |
|
6
Done
|
Bake at 350f in the Oven For About 20 Minutes, Remove Tray and Turn Wings Over, Then Bake For Another 10 Minutes. |
|
7
Done
|
Remove to Plate and Serve! |
